Maintaining a clean kitchen, food processing, and conveyor equipment is essential to producing quality food products and services. Dry ice cleaning can remove grease, contaminants, food residue, buildups, and is used where water or solvents should not be used. Conveyors, production ovens, boilers, grills, hoods, smoke houses, food processors, venting systems, mixers and piping can be cleaned without disassembly and often while still in operation.

Removing carbon buildup, grease and other contaminants in your production ovens, without disassembly and while the ovens are hot has never been easier. Dry ice blasting will clean your oven plates with dry ice pellets that disintegrate and dissipate leaving no secondary waste or residual blasting media to clean up or dispose of. Dry ice blasting is safe, non-abrasive and non-conductive.

Using dry ice eliminates the need for labor-intensive scrubbing and expensive and potentially dangerous solvents. Since dry ice is blasted at approximately -78.4 degrees Celcius it is incredibly effective in eliminating contaminants, protein residues, mold, and mildew.

Benefits include reduced labor hours, reduced downtime of equipment and employees, thoroughly cleaned equipment, longer lifespan of equipment, removal of allergens, liability from safety concerns, reduced cost, and meets FDA, USDA and EPA guidelines.